Pastaio Menu (2025 Update)
Introducing Pastaio: Nestled in the vibrant heart of Carnaby, London, Pastaio offers an exquisite dining experience that celebrates authentic Italian flavors. The menu features a delectable array of dishes, with standout options like the Cuttlefish Ragu served on plush paccheri, and the rich Carbonara made with mezze maniche and traditional guanciale. Vegetarian choices such as the Nettle & Ricotta Ravioli will delight herbivores.
- Anti Pasti: Highlights include the vibrant Octopus Salad and a savory 'Nduja Fried Sandwich.
- Desserts: Save room for the Baked Ricotta Cheesecake and indulgent Chocolate Cake.
Patrons rave about the friendly service and stylish ambiance, making Pastaio a must-visit. You'll find a place to unwind while savoring every delightful bite.
ANTI PASTI
Nocellara olives (v)
$£3.50
Sardinian crispbread, salt, Pastaio olive oil (v)
$£3.50
Pastaio X Wildfarmed Focaccia
$£4.50
Anchovies marinated in Vin Santo, Orange Zest, Olive Oil
$£5.00
Aubergine Caponata, Tomato, Olive, Pine Nut, Raisin, Mint
$£9.00
Burrata, Smashed Broad Beans
$£11.50
'Nduja, Honey & Mozzarella Fried Sandwich
$£10.00
Octopus, Chickpea, Celery, Carrot, Orange, Bottarga Salad
$£12.00
Marinda tomato, anchovy, lemon zest
$£9.50
Castelfranco, Pecorino, Pomegranate
$£9.00
Speck, Artichoke, Almond, Lemon, Honey
$£11.50
Slow Cooked Tomato Sauce, Basil, Parmesan, Radiatore
$£12.00
Wild Garlic Pesto, Gnocchi
$£13.00
Green spinach spaghetti, crusco chilli, rocket puree, breadcrumbs
$£9.50
Nettle & Ricotta Ravioli, Butter, Sage
$£14.00
Slow Cooked Sausage Ragu, Fennel, Chilli, Parmesan, Breadcrumbs, Casearecce
$£16.00
Carbonara, mezze maniche, guanciale, egg yolk, Pecorino
$£15.00
Cuttlefish Ragu, Tomato, Peas, Red Wine, Rosemary, Paccheri
$£17.00
PASTA
SWEET
Tiramisu
$£7.50
Twice-Cooked Chocolate Cake
$£8.00
Baked Ricotta Cheesecake
$£8.00